A taste of India’s Colors
Cocktails & Tapas Bar

TAPAS

The Rang Menu is a reinterpretation of Indian Cuisine combined with the color, flavor, and personality of New York made to share. Ideal for those who would rather try and share several samples of the cuisine, the menu features inventive small bites, breads, and kebabs. The menu features a shareable, snackable flavor playground for both meat lovers and veggie lovers.

COCKTAILS

To compliment the menu, the cocktails are spice forward and Indian inspired.

CHEF

Born in Delhi and raised in the heart of Queens, New York, Chef Abishek combines the zest and spice of traditional Indian food with the heart and soul of Western flavors. Having trained as a sous chef under his father in New York City restaurants for over a decade, he brings an eye for detail, twists, and modernity to the traditional Indian kitchen. Sample his signature chutney & cheese charcuterie board.